Dining & nightlife

Eat, drink and dance

A restaurant, a garden bar, a VIP lounge and a night club — from the first coffee to the last song.

Our kitchen

Cooked here, for you

Breakfast for our guests every morning, lunch and dinner from our own kitchen, and catering for your conference or celebration.

Tell us about any diet when you book a room or an event, and the kitchen will plan for it. Meals can also be brought to your room.

Grilled chicken and vegetables with a glass of red wine

Grilled fish with rice and salad in the Nefaland restaurant

Four places

From breakfast to the dance floor

Breakfast, lunch & dinner

Restaurant

Menus are prepared daily with fresh food. Breakfast — continental or buffet — is included for hotel guests. For lunch and dinner choose à la carte, a buffet (TZS 15,000–30,000), barbecue (TZS 9,000–35,000) or snacks (TZS 5,000–15,000), with a wine list of red, white, champagne, spirits, soft drinks and local and international beers.

Outdoor tables under string lights at dusk

Live band Friday & Sunday

Garden bar

A live band plays every Friday and Sunday, with soft live music on other evenings. Cocktail and farewell parties are arranged on request, and every end of August the garden bar hosts our African Night — Usiku wa Mwafrika.

Lounge with white leather chairs in soft light

Quiet & private

VIP lounge

A calmer room for guests who want a private drink, a business talk or a small get-together.

Late nights

Night club

When the music starts, the night club is the place to dance. Ask us what is on this week.

Catering

Food for your event

Our kitchen caters for conferences, weddings and ceremonies in our halls and outside the hotel. Function and ceremony menus cost TZS 15,000–30,000 per person, and special events can be arranged at the rooftop bar.

Plan your event Ask the kitchen